Cultured Cook

Delicious & Healing Foods by Dr. Cook a.k.a. the Cultured Cook

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Blog posts November 2017

How to Make Fermented Pickles

An assortment of fermented foods

Today is #NationalPickleDay! To If you’ve ever tried naturally-fermented pickles, you’ll never go back to vinegar-based ones. Not only is the flavor much more complex and superior to their counterparts, they are also full of health-promoting probiotics. Thankfully, they are also simple to make. Lo…

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Meet Dr. Michelle Cook

International best-selling & 20-Time Author Dr. Michelle Schoffro CookHi, I'm Dr. Cook, the Cultured Cook. You may already be familiar with my work. I am an  international best-selling and 20-time book author whose works include: THE CULTURED COOK, 60 SECONDS TO SLIM, THE PROBIOTIC PROMISE, THE ULTIMATE PH SOLUTION.  I am a food and health blogger on, a professional recipe developer, and food photographer. My work and recipes have been featured in Woman's World, First for Women, WebMD, Reader's Digest Best Health, Prevention, Huffington Post,,, Closer Weekly, Vegetarian Times, and many other publications. I'm on a mission to help people become healthier through delicious, nutritious food.

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